Aluminum Pressure Cooker - 16-Quart for Home Use
Category: Pressure Cooker
Your Product Guide
Designed for Easy, Confident Home Pressure Canning
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Safe and Recommended by USDA
The only safe method recommended by the United States Department of Agriculture (USDA) for canning vegetables, meats, poultry, and seafood. -
Versatile Canner
Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. -
Compatibility with Multiple Stovetops
Works seamlessly on gas, electric, and Smooth-top ranges, ensuring versatility in cooking environments. -
Precise Pressure Regulation
Deluxe pressure dial gauge registers precise processing pressures, crucial in high altitude areas to ensure optimal canning results. -
Safety Features
Air vent/cover lock system ensures pressure builds only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced. -
Extra Functionality
Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts, offering multiple cooking options in one appliance.
